Grease Trap Cleaning for Restaurants: What You Need to Know

What Is a Grease Trap?

A grease trap is a device located in or near a commercial kitchen sink that captures fats, oils, and greases (FOG) before they enter the plumbing system. The FOG is then separated out so it can be disposed of properly. This prevents clogs in the kitchen drain lines and sewer lines leading away from your property.

Why Do I Need Professional Restaurant Grease Trap Cleaning?

Professional cleaning of the grease trap should be done on a regular basis in order to prevent any plumbing issues caused by FOG buildup. It’s important to hire a professional who understands how the device works and who knows how to properly dispose of the trapped FOG. In most cases, this should be done at least once every three months depending on your specific situation. If it has been longer than three months since your last cleaning or if you suspect there may be an issue with your grease trap, call a professional immediately for an inspection and potential cleaning service.

How Does Professional Grease Trap Cleaning Work?

The Restaurant grease trap cleaning services, first they will inspect the device to see if there are any visible signs of damage or problems that need attention. Then they will remove the lid from the unit and use special tools like vacuum pumps or pressure washers to clean out all of the built-up FOG inside of it. Finally, they will replace any damaged parts as necessary before reattaching the lid securely. This process usually takes between 30 minutes and two hours depending on how large your grease trap is and how much debris needs to be removed from it.

Conclusion: Keeping up with regular grease trap cleaning is essential for maintaining sanitary conditions in your restaurant’s kitchen while avoiding costly plumbing repairs down the road due to FOG buildup in pipes or drains. Make sure you hire a qualified professional who understands how this important device works so that it can be cleaned safely and effectively each time! With proper maintenance, you can ensure that your restaurant remains safe for customers and employees alike for years to come!